Chef amy freeze4/5/2024 In a saucepan, combine chicken, carrots, potatoes, and beans.Preheat oven to 425 degrees F (220 degrees C.).What herbs and seasonings can I add to my filling? To reheat, thaw fully on the counter and then warm in a 350F oven or toaster oven. Yes! When they have fulled cooled, wrap individual pot pies in plastic wrap and then store them in an airtight container or ziplock bag for up to a month. Can I freeze these homemade mini chicken pot pies? I like a medley with carrots, corn, peas and green beans. Add frozen veggies to your cream sauce before adding your chicken. Can I make this recipe with frozen vegetables?ĭefinitely. Some people seem to have used biscuit dough crescent roll dough with great success too, but I haven’t tried that method. I think store bought pie dough or puff pastry sheets would both work well here. If I don’t want to make homemade crust what can I use? Just add the shredded chicken into the veggie/cream sauce after it’s done. It’s great way to use up leftover chicken too. YES! This is my favorite way to make this recipe in a time crunch. Brush with egg yolk and bake for 30 minutes or until golden brown. Place a bottom crust in each muffin tin, fill with cooled topping, Lay top crusts on, and then trim and crimp as desired. You could also use a 7 inch bowl or dish to trace the crust if you prefer, but this method worked well for me. Then roll them flatter with a rolling pin- you want about a 7 inch circle to have enough dough to fill the jumbo muffin cups. Roll out the crust on a lightly floured surface to about 1/2 inch thick (thicker than you’d normally roll it,) and use a 4 inch cutter to cut out 8 circles. Then you make a creamy sauce and add your veggies and chicken- pot pie filling is as easy as that! Make your homemade pie crust in your food processor or a large bowl, flatten into a disc and chill in the fridge while you prepare your filling. Food Processor (for pie crust, optional).4 inch round cookie cutters or a biscuit cutter.Supplies needed for Muffin Tin Chicken Pot Pies: Mixed Vegetables (I like corn, carrots, potatoes, peas and green beans.).Ingredient List for Mini Chicken Pot Pie Recipe: Just as delicious as classic chicken pot pie but scaled down for size! This version involves a homemade flaky crust, a creamy filling full of veggies and tender chicken, and the perfect golden top that is just so satisfying to cut into. We can save what we don’t eat for quick and easy leftovers, and my kids love anything personal and mini! While I sometimes made a large full size portion, (I love this Skillet Pot Pie with Cheddar Biscuits– all made in a large skillet,) but sometimes individual is a nice option. Chicken Pot Pie is classic comfort food that my whole family loves when the weather gets chilly.
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